ABOUT US
Tavola Restaurant + Bar offers a unique, upscale casual Al Fresco Dining Experience, open to the public daily, located next to the beautiful Springfield Country Club on Route 320 in Springfield, Delaware County.
OUTDOOR DINING
Eat, drink and relax at our one-of-a-kind outdoor bar and patio, featuring pristine golf course views, multiple fire pit and lounge areas, palm trees and ambient lighting, a misting system for hot days, and heat lamps for chilly nights.
INNOVATIVE MENUS AND SEASONAL DISHES
Our innovative menus, created by Executive Chef Steve Balmer, feature eclectic American cuisine, brick oven specialties and a variety of seasonal dishes. Guest favorites include our signature scratch-made cheesesteak eggrolls, brick oven pizzas, and cedar plank salmon.
Who are we?
MEET OUR TEAM
Steve Balmer
EXECUTIVE CHEF
SBalmer@springfieldcountryclub.net
Irene Moretti
BAR CHEF & SOMMELIER
IMoretti@springfieldcountryclub.net
Charlie Richards
GENERAL MANAGER
CRichards@springfieldcountryclub.net
Steven Smith
ASSISTANT MANAGER
SSmith@springfieldcountryclub.net
Rachel Fry
ASSISTANT MANAGER
RFry@springfieldcountryclub.net
Sophie Portnoy
DAY MANAGER
SPortnoy@springfieldcountryclub.net
RESERVE A TABLE
