Come and Experience

OUR STORY

ABOUT US

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Tavola Restaurant + Bar offers a unique, upscale casual Al Fresco Dining Experience, open to the public daily, located next to the beautiful Springfield Country Club on Route 320 in Springfield, Delaware County.

OUTDOOR DINING

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Eat, drink and relax at our one-of-a-kind outdoor bar and patio, featuring pristine golf course views, multiple fire pit and lounge areas, palm trees and ambient lighting, a misting system for hot days, and heat lamps for chilly nights.

INNOVATIVE MENUS AND SEASONAL DISHES

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Our innovative menus, created by Executive Chef Steve Balmer, feature eclectic American cuisine, brick oven specialties and a variety of seasonal dishes. Guest favorites include our signature scratch-made cheesesteak eggrolls, brick oven pizzas, and cedar plank salmon.

VIEW OUR MENUS

Who are we?

MEET OUR TEAM

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Steve Balmer
EXECUTIVE CHEF
SBalmer@springfieldcountryclub.net

Irene Moretti
BAR CHEF & SOMMELIER
IMoretti@springfieldcountryclub.net

Charlie Richards
GENERAL MANAGER
CRichards@springfieldcountryclub.net

Steven Smith
ASSISTANT MANAGER
SSmith@springfieldcountryclub.net

Rachel Fry
ASSISTANT MANAGER
RFry@springfieldcountryclub.net

Sophie Portnoy
DAY MANAGER
SPortnoy@springfieldcountryclub.net

RESERVE A TABLE
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