ABOUT US
Traditionally, Tavola Restaurant + Bar offers a unique, upscale casual Al Fresco Dining Experience, open to the public daily, located next to the beautiful Springfield Country Club on Route 320 in Springfield, Delaware County. However, during these challenging times we are open for take-out only.
OUTDOOR DINING
Soon we will invite you to eat, drink and relax at our one-of-a-kind outdoor bar and patio, featuring pristine golf course views, multiple fire pit and lounge areas, palm trees and ambient lighting, a misting system for hot days, and heat lamps for chilly nights. Until then, our team is working to enhance the venue even further so that we have a clean and fresh new dining experience to offer our guests.
INNOVATIVE MENUS AND SEASONAL DISHES
Our innovative menu, created by Executive Chef Steve Balmer and Chef De Cuisine Alfred Schwarz, features Italian and Mediterranean inspired cuisine, brick oven specialties and a variety of seasonal features. Guest favorites include our scratch made pasta entrees and brick oven pizzas. While dine-in services are temporarily unavailable, we invite you to order take-out and have both pick-up and delivery options available.
Who are we?
MEET OUR TEAM
Steve Balmer
EXECUTIVE CHEF
SBalmer@springfieldcountryclub.net
Irene Moretti
BAR CHEF & SOMMELIER
IMoretti@springfieldcountryclub.net
Alfred Schwartz
CHEF DE CUISINE
ASchwartz@springfieldcountryclub.net
Steven Smith
MANAGER
SSmith@springfieldcountryclub.net
Justin Beazer
MANAGER
JBeazer@springfieldcountryclub.net
Sophie Portnoy
DAY MANAGER
SPortnoy@springfieldcountryclub.net
RESERVE A TABLE
