ABOUT US
Tavola Restaurant + Bar offers a unique, upscale casual Al Fresco Dining Experience, open to the public daily, located next to the beautiful Springfield Country Club on Route 320 in Springfield, Delaware County.
OUTDOOR DINING
Eat, drink and relax at our one-of-a-kind outdoor bar and patio, featuring pristine golf course views, multiple fire pit and lounge areas, palm trees and ambient lighting, a misting system for hot days, and heat lamps for chilly nights.
INNOVATIVE MENUS AND SEASONAL DISHES
Our innovative menu, created by Executive Chef Steve Balmer and Chef De Cuisine Alfred Schwarz, features Italian and Mediterranean inspired cuisine, brick oven specialties and a variety of seasonal features. Guest favorites include our scratch made pasta entrees and brick oven pizzas. Our fabulous Sunday Brunch, which runs from 10 am to 2 pm, offers something for everyone, including a complimentary mimosa for guests 21 and over.
Who are we?
MEET OUR TEAM
Steve Balmer
EXECUTIVE CHEF
SBalmer@springfieldcountryclub.net
Irene Moretti
BAR CHEF & SOMMELIER
IMoretti@springfieldcountryclub.net
Alfred Schwartz
CHEF DE CUISINE
ASchwartz@springfieldcountryclub.net
Steven Smith
MANAGER
SSmith@springfieldcountryclub.net
Justin Beazer
MANAGER
JBeazer@springfieldcountryclub.net
Sophie Portnoy
DAY MANAGER
SPortnoy@springfieldcountryclub.net
RESERVE A TABLE
