Tavola Restaurant + Bar offers a unique, upscale casual Al Fresco Dining Experience, open to the public daily, located next to the beautiful Springfield Country Club on Route 320 in Springfield, Delaware County.
Eat, drink and relax at our one-of-a-kind outdoor bar and patio, featuring pristine golf course views, multiple fire pit and lounge areas, palm trees and ambient lighting, a misting system for hot days, and heat lamps for chilly nights.
INNOVATIVE MENUS AND SEASONAL DISHES
Our innovative menu, created by Executive Chef Steve Balmer and Chef De Cuisine Alfred Schwarz, features Italian and Mediterranean inspired cuisine, brick oven specialties and a variety of seasonal features. Guest favorites include our scratch made pasta entrees and brick oven pizzas. Our fabulous Sunday Brunch, which runs from 10 am to 2 pm, offers something for everyone, including a complimentary mimosa for guests 21 and over.
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