Eat, Drink, Relax

Take-Out Food and Drinks Now Available

Outdoor Dining Starts on June 5th, Reservations Required

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OUR STORY

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Tavola

Gather around with friends and family…
memories, laughs and great meals are shared here!

Traditionally, Tavola offers a fun and relaxing dining, bar and lounge experience in a unique and upscale-casual setting that includes a newly renovated indoor bar and dining room that opens up to our one-of-a-kind outdoor bar and patio with al fresco dining, golf course views, fire pits lounges, and palm trees. During these challenging times, we are currently offering take-out only with curbside pick-up and delivery options. Effective, June 5th, we will open up the expansive patio for outdoor dining with reduced capacity to accommodate social distancing, advance reservations required through Open Table, and increased safety and sanitation standards.

Our food and drink menus offer lots of variety and incorporate fresh ingredients from on-site vegetable and herb gardens. Although we have limited services now, soon enough you’ll be hearing the sounds of live acoustic music from our patio and we will be inviting you to pull up a chair at one of our bars, dine alfresco overlooking the golf course, sit by the fire or grab a table in our beautifully appointed dining room. We look forward to serving you! You are encouraged to plan your outdoor dining experience in advance and reservations are now available through Open Table with the first date of outdoor dining service starting on June 5th. In the meantime, please try our take-out offerings. All orders are made with love and in accordance with the highest sanitation and hygiene standards.

VIEW OUR TAKE-OUT OPTIONS

SIGNATURE ITEMS
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Check out a complete listing of our Specials or view our Entertainment Calendar.

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OUR MENU

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Our innovative menu, created by Executive Chef Steve Balmer and Chef De Cuisine Alfred Schwarz, features Italian and Mediterranean inspired cuisine, brick oven specialties and a variety of seasonal features. Guest favorites include our scratch made pasta entrees and brick oven pizzas.

VIEW OUR MENUS

MEET OUR
CULINARY TEAM

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Executive Chef Steve Balmer and Bar Chef & Sommelier Irene Moretti are behind the culinary creations at Tavola. Backed by a talented staff, they continue to bring out the best flavors in every sip and bite.

MEET OUR
CULINARY TEAM

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Executive Chef Steve Balmer and Bar Chef & Sommelier Irene Moretti are behind the culinary creations at Tavola. Backed by a talented staff, they continue to bring out the best flavors in every sip and bite.

RESERVE A TABLE
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