Discover
OUR STORY
Gather around with friends and family…
memories, laughs and great meals are shared here!
Tavola offers a fun and relaxing dining, bar and lounge experience in a unique and upscale-casual setting that includes a newly renovated indoor bar and dining room that opens up to our one-of-a-kind outdoor bar and patio with al fresco dining, golf course views, fire pits lounges, and palm trees.
Our food and drink menus offer lots of variety and incorporate fresh ingredients from on-site vegetable and herb gardens. The sounds of live acoustic music will accompany most meals at Tavola, along with fast and friendly service. Pull up a chair at one of our bars, dine alfresco on the patio, sit by the fire or grab a table in our beautifully appointed dining room. We look forward to serving you!
SPECIALS AND SIGNATURE ITEMS
Happy Hour at
Tavola Bar
Join us for Happy Hour at Tavola Bar every Monday through Thursday from 4 pm to 6 pm featuring a variety of discounted food and drink specials.
Sunday Funday
Start your Sunday with a delicious Brunch buffet from 10 am to 2 pm followed by live music and drink specials until 9 pm.
Best Bloody Mary in America
Our signature Garden Bloody Mary Blend created by Bar Chef Irene Moretti was voted as the Best Bloody Mary in America and features Absolut Peppar and Cilantro Vodkas combined with a unique homemade blend of spices and fresh ingredients.
Daily Bar Features
Enjoy a variety of daily food and drink specials available Sunday through Thursday at our indoor and outdoor bars.
Brick Oven Pizza
Our signature Brick Oven Pizzas are available for lunch, dinner and late night. Made fresh to order and baked to perfection!
Garden Cocktails
Sip on a seasonal signature garden cocktail, all made with fresh ingredients grown in our on-site vegetable and herb gardens.
Homemade Desserts
Our scratch made desserts will certainly satisfy your sweet tooth. The seasonal Dark Cherry Almond Shortbread Bar is a guest favorite!
Check out a complete listing of our Specials or view our Entertainment Calendar.
Discover
OUR MENU
Our innovative menu, created by Executive Chef Steve Balmer, features eclectic American cuisine, brick oven specialties and a variety of seasonal features. Guest favorites include our signature cheesesteak eggrolls, ahi tuna appetizer, and cedar plank salmon. Our fabulous Sunday Brunch, which runs from 10 am to 2 pm, offers something for everyone, including a complimentary mimosa for guests 21 and over.
MEET OUR
CULINARY TEAM
Executive Chef Steve Balmer and Bar Chef & Sommelier Irene Moretti are behind the culinary creations at Tavola. Backed by a talented staff, they continue to bring out the best flavors in every sip and bite.
MEET OUR
CULINARY TEAM
Executive Chef Steve Balmer and Bar Chef & Sommelier Irene Moretti are behind the culinary creations at Tavola. Backed by a talented staff, they continue to bring out the best flavors in every sip and bite.
Late Night
Keep the party going late into the night with our broad range of on-tap beers, crafts, and cocktails or enjoy one of our brick oven specialties.
RESERVE A TABLE