Restaurant Weeks
Restaurant Weeks (*this promotion has ended)
- Monday, April 19 thru Thursday, April 22 AND
- Monday, April 26 thru Thursday, April 29
- Advance Reservations Required
Enjoy a three course meal for $35 per person!
STARTER (Select 1):
- Roasted Red Pepper Soup… pureed with lump crab
- Corn + Chicken Chowder… with carrot, celery, onion, potato, bacon
- Caesar Salad… chopped romaine, house made croutons, creamy dressing, parmesan tuile
- House Salad… spring mix, shredded carrots, tomatoes, cucumbers, balsamic vinaigrette
- Summer Bruschetta… with tomato, cucumber, garlic, basil, balsamic, olive oil over crostini
ENTRÉE (Select 1):
- Chicken Caprese… sautéed chicken, diced roma tomato, basil, fresh mozzarella cheese, topped with a white wine garlic sauce over linguini
- Grilled Pork Loin Medallions… topped with craisins, apple chutney, served with smashed potatoes and chef’s vegetable of the day
- Sirloin Filet Pizziola… cooked to your liking, topped with pepper, onion, mozzarella cheese and marinara sauce, served over linguini
- Eggplant Neapolitan… layered breaded eggplant, mozzarella cheese, heirloom tomatoes, basil, plum tomato sauce with pasta
DESSERT (Select 1):
- Cheesecake… rich, smooth cheesecake with a luscious and creamy filling in a homemade graham cracker crust topped with a strawberry drizzle
- Bassetts Ice Cream… Ask your server for the flavors of the day!
PLEASE BE ADVISED THAT A 20% GRATUITY WILL BE AUTOMATICALLY APPLIED TO ALL GUEST CHECKS. WE THANK YOU FOR YOUR PATRONAGE AND FOR SUPPORTING OUR STAFF DURING THESE CHALLENGING TIMES