Restaurant Weeks | Tavola Restaurant + Bar

Restaurant Weeks

Restaurant Weeks (*this promotion has ended)

  • Monday, April 19 thru Thursday, April 22 AND
  • Monday, April 26 thru Thursday, April 29
    • Advance Reservations Required

Enjoy a three course meal for $35 per person!

STARTER (Select 1):

  • Roasted Red Pepper Soup… pureed with lump crab
  • Corn + Chicken Chowder… with carrot, celery, onion, potato, bacon
  • Caesar Salad… chopped romaine, house made croutons, creamy dressing, parmesan tuile
  • House Salad… spring mix, shredded carrots, tomatoes, cucumbers, balsamic vinaigrette
  • Summer Bruschetta… with tomato, cucumber, garlic, basil, balsamic, olive oil over crostini

ENTRÉE (Select 1):

  • Chicken Caprese… sautéed chicken, diced roma tomato, basil, fresh mozzarella cheese, topped with a white wine garlic sauce over linguini
  • Grilled Pork Loin Medallions… topped with craisins, apple chutney, served with smashed potatoes and chef’s vegetable of the day
  • Sirloin Filet Pizziola… cooked to your liking, topped with pepper, onion, mozzarella cheese and marinara sauce, served over linguini
  • Eggplant Neapolitan… layered breaded eggplant, mozzarella cheese, heirloom tomatoes, basil, plum tomato sauce with pasta

DESSERT (Select 1):

  • Cheesecake… rich, smooth cheesecake with a luscious and creamy filling in a homemade graham cracker crust topped with a strawberry drizzle
  • Bassetts Ice Cream… Ask your server for the flavors of the day!

PLEASE BE ADVISED THAT A 20% GRATUITY WILL BE AUTOMATICALLY APPLIED TO ALL GUEST CHECKS. WE THANK YOU FOR YOUR PATRONAGE AND FOR SUPPORTING OUR STAFF DURING THESE CHALLENGING TIMES

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