Restaurant Weeks

Restaurant Weeks

  • Monday, November 2nd thru Thursday, November 5th AND
  • Monday, November 9th thru Thursday, November 12th
    • Advance Reservations Required

Enjoy a three course meal for $35 per person!

STARTER (Select 1):

  • Pasta Fagioli… ground beef and pork, cannellini beans, tomato, pasta
  • Creamy Seafood Chowder… shrimp, scallops, crab, potato, bacon
  • Caesar Salad… chopped romaine, house made croutons, creamy dressing, parmesan tuile
  • House Salad… spring mix, shredded carrots, tomatoes, cucumbers, balsamic vinaigrette
  • Tomato Bruschetta… with garlic, basil, shaved Parmigiano – Reggiano, balsamic glaze, over crostini

ENTRÉE (Select 1):

  • Chicken Italiano… sautéed chicken breast topped with roasted red peppers, sautéed spinach, lump crab meat, melted Provolone cheese, white wine pan jus with chef’s selection of starch and vegetable
  • Gnocchi Cacio E Pepe… tossed with sautéed spinach, sundried tomatoes, Parmesan cheese, black pepper
  • Chicken Saltimbocca… pan seared chicken topped with prosciutto, Provolone cheese in a white wine sage demi over linguini
  • Eggplant Neapolitan… breaded eggplant, mozzarella cheese, heirloom tomatoes, basil, plum tomato sauce

DESSERT (Select 1):

  • Cheesecake… rich, smooth cheesecake with a luscious and creamy filling in a homemade graham cracker crust topped with a strawberry drizzle
  • Carrot Cake… moist carrot cake sandwiched with our smooth cream cheese icing
  • Fat Elvis Ice Cream Sandwich… banana ice cream between peanut butter cookies, dipped in chocolate
  • Apple Cobbler… warm shortbread apple cobbler streusel topped with caramel sauce and vanilla ice cream

PLEASE BE ADVISED THAT A 20% GRATUITY WILL BE AUTOMATICALLY APPLIED TO ALL GUEST CHECKS. WE THANK YOU FOR YOUR PATRONAGE AND FOR SUPPORTING OUR STAFF DURING THESE CHALLENGING TIMES

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