Restaurant Week

Restaurant Week

Sunday, November 5th thru Saturday, November 18th

Enjoy a three-course meal for $40 per person!

STARTER (Select 1):

  • Soup Du Jour
    • Chef’s daily soup
  • Caesar Salad
    • chopped romaine, house made croutons, creamy dressing, parmesan tuile
  • Harvest Salad
    • mixed greens, goat cheese, toasted almonds, fresh oranges, red onion, vanilla vinaigrette
  • Mussels
    • with sautéed bacon, root vegetables, white wine thyme butter

ENTRÉE (Select 1):

  • Chicken Fontina
    • pan seared with mushrooms and spinach in a white wine lemon butter sauce, topped with fontina cheese, served with Chef’s selection starch and vegetable
  • Duo Scallopini
    • seared chicken and sausage with mushrooms, peppers, onions, marinara sauce over penne pasta
  • Spiced Pork Medallions
    • finished with an apple Dijon cream sauce, served with Chef’s selection starch and vegetable
  • Tortellini Alfredo Primavera
    • tri-colored tortellini, squash, zucchini, broccoli, red pepper, parmesan cream sauce

DESSERT (Select 1):

  •  Cheesecake
    • rich, smooth cheesecake with a luscious and creamy filling in a homemade graham cracker crust topped with a raspberry drizzle
  • Bassetts Ice Cream
    • Ask your server for the flavors of the day!