Restaurant Week
Restaurant Week
Sunday, February 26th thru Saturday, March 11th
Enjoy a three-course meal for $40 per person!
STARTER (Select 1):
- Soup of the Day
- Cobb Salad
- iceberg romaine mix, candied bacon, hardboiled egg, tomatoes, avocado, blue cheese crumble, chipotle ranch
- Caesar Salad
- chopped romaine, house made croutons, creamy dressing, parmesan tuile
- Italian Arancini
- shredded beef stuffed in rice ball breaded and deep fried with pesto aioli
ENTRÉE (Select 1):
- Pork Schnitzel
- pounded breaded pork loin finished with lemon garlic butter served with our German spaetzli and red cabbage apple caraway
- Chicken Involtini
- rolled with mushroom, spinach, fontina cheese, finish with a garlic white wine lemon butter
- Jerk Mahi
- coconut, black bean, rice with pineapple salsa
DESSERT (Select 1):
- Chocolate Lava Cake
- drizzled with chocolate sauce, powdered sugar and served with vanilla ice cream
- Cheesecake
- rich, smooth cheesecake with a luscious and creamy filling in a homemade graham cracker crust topped with a strawberry drizzle
- Bassetts Ice Cream
- Ask your server for the flavors of the day!
