Restaurant Week

Restaurant Week

Sunday, April 7th thru Friday, April 12th

Enjoy a three-course meal for $40 per person!

STARTER (Select 1):

  • Soup Du Jour
    • Chef’s daily soup
  • Caesar Salad
    • chopped romaine, house made croutons, creamy dressing, parmesan tuile
  • Mediterranean Salad
    • arugula, chickpeas, red onion, kalamata olives, cherry tomatoes, feta, lemon vinaigrette

ENTRÉE (Select 1):

  • Beef Tip Marsala
    • over wild mushroom risotto
  • Red Snapper + Shrimp
    • blackened with a creole sauce, cheddar grits, peppers, onions
  • Chicken Milanese
    • with creamy pesto gnocchi, grilled artichoke hearts, and sundried tomatoes

DESSERT (Select 1):

  •  Cheesecake
    • rich, smooth cheesecake with a luscious and creamy filling in a homemade graham cracker crust topped with a raspberry drizzle
  • Bassetts Ice Cream
    • choice of vanilla, dark chocolate chip, mint chocolate chip, blueberry pomegranate chocolate chunk; lemon sorbet