Restaurant Week

Restaurant Week

Sunday, February 26th thru Saturday, March 11th

Enjoy a three-course meal for $40 per person!

STARTER (Select 1):

  • Soup of the Day
  • Cobb Salad
    • iceberg romaine mix, candied bacon, hardboiled egg, tomatoes, avocado, blue cheese crumble, chipotle ranch
  • Caesar Salad
    • chopped romaine, house made croutons, creamy dressing, parmesan tuile
  • Italian Arancini
    • shredded beef stuffed in rice ball breaded and deep fried with pesto aioli

ENTRÉE (Select 1):

  • Pork Schnitzel
    • pounded breaded pork loin finished with lemon garlic butter served with our German spaetzli and red cabbage apple caraway
  • Chicken Involtini
    • rolled with mushroom, spinach, fontina cheese, finish with a garlic white wine lemon butter
  • Jerk Mahi
    • coconut, black bean, rice with pineapple salsa

DESSERT (Select 1):

  • Chocolate Lava Cake
    • drizzled with chocolate sauce, powdered sugar and served with vanilla ice cream
  •  Cheesecake
    • rich, smooth cheesecake with a luscious and creamy filling in a homemade graham cracker crust topped with a strawberry drizzle
  • Bassetts Ice Cream
    • Ask your server for the flavors of the day!