Restaurant Week

Sunday, October 13th thru Saturday, October 26th

Enjoy a three-course meal for $45 per person!

STARTER (Select 1):

Soup Du Jour
- Chef’s daily soup
Caesar Salad
- chopped romaine, house made croutons, creamy dressing, parmesan tuile
Butternut Squash + Kale Blend Salad
- Baby kale blend, sliced apple, candied walnuts, pickled red onions, dried cherries, bleu cheese crumble, apple cider vinaigrette

ENTRÉE (Select 1):

Tuscan Chicken
- Sautèed chicken breast, tossed with mushrooms, spinach, sundried tomatoes, over penne pasta with garlic white wine cream sauce
Short Rib Sandwich
- with shaved grilled onions, English cheddar cheese, honey barbecue glaze, toasted sour dough
Rigatoni alla Vodka
- with Italian sausage, tomatoes, parmesan cheese
Grilled Cauliflower Romesco
- marinated cauliflower over a bed of romeseco sauce with almonds, roasted tomatoes and red peppers, Italian vinegar puree, finished with lemon-wilted arugula

DESSERT (Select 1):

Cheesecake
- rich, smooth cheesecake with a luscious and creamy filling in a homemade graham cracker crust topped with a raspberry drizzle
Cannoli
- ricotta, mascarpone, chocolate chips
Cème brûlée
- custard dessert with a layer of caramelized sugar