5-Course Wine Dinner featuring Jackson Family Wine

Wednesday, May 15th at 6:30 PM

Special Event Menu Includes:

Welcome & Hors D’Oeuvres

• Matanzas Creek Sauvignon Blanc
• Seasonal Vegetable and Cheese Crudite

Appetizer Course

• Kendall Jackson Estate Chardonnay, 2014
• Ahi Tuna; sesame crusted and seared, miso glaze, seaweed salad

Salad Course

• La Crema Rose, 2017
• Strawberry Fields Salad; with baby spinach, strawberries, candied pecans, crumbled bleu cheese, sliced red onions, avocado, white balsamic poppy seed dressing

Entree Course

• Kendall Jackson Estate Pinot Noir, 2015
• Duo of Stuffed Chicken Roulade and Filet Mignon; Chicken Roulade stuffed with spinach, roasted red peppers and Monterrey Jack cheddar cheese blend finished with a pinot noir butter glaze & Filet Mignon stuffed with sundried tomatoes and goat cheese, pan seared in a Kendall shallot and peppercorn demi reduction, with garlic confit fingerling potatoes and roasted asparagus

Dessert Course

• Kendall Jackson Estate Cabernet Sauvignon, 2013
• Dark Chocolate Mousse with a raspberry sauce

Featuring Guest Speaker, Nick Sharp from Jackson Family Wine

This is a ticketed event and advance tickets are required. Space is limited. Ticket prices are $75 per person. No refunds. Must be 21+ with proper ID to consume alcohol. Please drink responsibly.